Today was a victory for the Welch family.
Addison has been working so very hard to have some art ready for a bird boutique opening in Bountiful this month.
In December I told him I wanted some birds as toppers for our wedding cake-and of course he produced the perfect creations.
A friend from our wedding recently asked about them and selling them in her new shop!
So here goes out our first little experiment in the business world.
Cross your fingers.
In other news-I had a complete kitchen victory today.
Barbeque chicken pizza.
It was delicious!
Recipe compliments of my sister, Mylissa :)
Preheat the oven to: 400°
Buy a ‘Bobboli’ already made pizza crust, or a pilsbury roll out crust.
· 2 cups of diced chicken
· ½ large purple onion, diced
· 2 plum sized tomato, sliced
· 4 slices of bacon, cooked
· 2 cloves garlic, chopped
· ½ cup ‘Sweet Baby Ray’ bbq sauce
· 1 Cup Cheddar/ Monterey Jack Cheese, “cheddar jack” (or my personal favorite, mozzarella)
· 1 tsp parsley
In a skillet put diced onions, chopped garlic, and bacon pieces. Stir in bbq sauce, seasoning and chicken. (10-12 minutes) Spread the mix on top of the pizza crust. Arrange cheese, sliced tomatoes, and parsley on top. Bake for 10-15 minutes.